I WAS NERVOUS ABOUT ORDERING OUT OF THE USA, NEVER DID IT BEFORE AND ALL WENT PERFECTLY.
Eating good food outdoors on an open fire is completely complementary to enjoying woodlands and woodcraft.
Includes an innovative selection of recipes from a Michelin- starred chef which highlights the best of modern Nordic food, themed around ancient cooking methods using fire, embers and smoke
Using minimal equipment, the results of back-to-basics methods of cooking will amaze.
Hardback, 240 pages, inspirational full colour images
There are no reviews for this product.