Great service all round…. Many thanks
Eating good food outdoors on an open fire is completely complementary to enjoying woodlands and woodcraft.
Includes an innovative selection of recipes from a Michelin- starred chef which highlights the best of modern Nordic food, themed around ancient cooking methods using fire, embers and smoke
Using minimal equipment, the results of back-to-basics methods of cooking will amaze.
Hardback, 240 pages, inspirational full colour images
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