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  • Food from the Fire

Food from the Fire

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Eating good food outdoors on an open fire is completely complementary to enjoying woodlands and woodcraft.

Includes an innovative selection of recipes from a Michelin- starred chef which highlights the best of modern Nordic food, themed around ancient cooking methods using fire, embers and smoke

Using minimal equipment, the results of back-to-basics methods of cooking will amaze.

Hardback, 240 pages, inspirational full colour images

Price: £25.00 (Exc. VAT)
Availability: In Stock
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